Burns Night 25th January 2025 at Willie Wastle's Sports Bar, Ayr
Burns Night Saturday 25th January 2025
Celebrate the 265th Anniversary of Scotland's National Bard.
Robert Burns
Now's the day and now's the hour
Robert Burns
Burns Menu
From the 20th January - 26th January in Celebration of the 265th Anniversary of the birth of Robert Burns
2 Courses for £18.95 or 3 Courses for £22.95
Starters
Scotch Broth
Hearty Scotch Broth served with bread & butter
Smoked Haddock Fishcakes
Breaded fishcakes with smoked haddock & applewood cheese centre with dressed leaves & home made tartare sauce
Baked Camembert
Warmed camembert with chilli jam & oatcakes for dipping
Tattie Scone Stack
A wee tower of stacked tattie scone, haggis & black pudding with peppercorn sauce
Mains
Haggis, Neeps & Tatties
Traditional Burns Night Meal! Mashed Neeps & Tatties with Haggis & Peppercorn Sauce
Vegan Haggis, Neeps & Tatties
Traditional Burns Night Meal, but Vegan!
Venison & Mushroom Stew
Slow cooked venison & mushroom stew on a bed of pearl barley risotto & sour dough bread
Pan Fried Salmon
Pan fried salmon finished with an oatmeal & panko herb crumb served with buttered baby potatoes
Featherblade Steak
Braised featherblade steak in home made gravy served with rumbledethumps & roast carrots
Lentil Wellington
Cumin & butternut squash in vegan pastry with rumbledethumps & roast carrots
Desserts
Clootie Dumpling & Custard
Warm clootie dumpling covered in custard
Cranachan
Raspberries with double cream, whisky, honey & toasted oats
Tablet Cheesecake
Vanilla cheesecake topped with grated Scottish tablet with Mackies vanilla ice cream
Mixed Berry Cheesecake
Vegan vanilla cheesecake topped with berry compote & vegan ice cream
